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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat vegetable oil in wok. Add onion, ginger, and garlic, cooking until onion is soft. Add mushrooms, mirin, and soy sauce. Cook until mushrooms are softened (approximately 5 minutes). | 2. Add spinach, sesame oil, vegetable broth and chicken broth. Simmer and cook until spinach wilts (approximately 3-5 minutes). | 3. Add noodles and cook until noodles are heated and tender (do not overcook or they will become mushy). | 4. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
spring onion	1		sliced	1.6	0.36700000000000005	0.0915	0.0095
ginger	1	inch	peeled sliced	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
wild mushroom	5	ounces	sliced	126.0833	0.0	28.05	0.7083
mirin	2	tablespoons		126.0833	0.0	28.05	0.7083
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
spring green	1	bunch		126.0833	0.0	28.05	0.7083
vegetable broth	1	cup		162.36	26.322	5.9532	3.8376
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
salt pepper				126.0833	0.0	28.05	0.7083
cilantro			chopped	-	-	-	-
udon noodle	14	ounces	cooked drained	126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.