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Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.67
Energy (kCal)5726.8657
Carbohydrates (g)390.7181
Protein (g)264.0168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice 2 cups 1369.0 302.216 25.197 2.035
    sausage 2 sliced 3138.8629 5.8967 129.274 284.2213
    chicken breast 1 boneless skinless sliced precooked 780.1798 0.0 94.5741 41.9573
    shrimp 1/4 cup dried soaked - - - -
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    scallion 2 chopped 64.0 14.68 3.66 0.38
    shallot 2 sliced 230.4 53.76 8.0 0.32
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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