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Vietnamese Sweet Rice Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.189
Energy (kCal)2473.0
Carbohydrates (g)328.808
Total fats (g)116.467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put rice and water in a rice cooker and cook until rice is done, about 60 minutes. | 2. Put the coconut milk in a saucepan. Bring to a boil over medium heat. | 3. Add the brown sugar or palm sugar and simmer, stirring constantly until mixture becomes thick, about 15 minutes. | 4. Add the cooked rice and simmer, stirring constantly, until most of the liquid has been absorbed. | 5. The mixture should still be slightly moist. | 6. Press into a square pan, cut & enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice 2 cups uncooked 1369.0 302.216 25.197 2.035
    water 2 cups 0.0 0.0 0.0 0.0
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    dark brown sugar 1 1/2 1/2 shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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