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Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.1949
Energy (kCal)645.7952
Carbohydrates (g)49.2114
Protein (g)71.6393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion sliced - - - -
    garlic clove 4 sliced 0.0 0.0 0.0 0.0
    ginger 1 tablespoon peeled sliced 4.8 1.0662 0.1092 0.045
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    star anise 1 teaspoon bruised 0.0 0.0 0.0 0.0
    black pepper ground - - - -
    chicken broth 56 ounces 492.1472 11.9068 70.1707 16.5107
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    linguine rice noodle 6 -8 ounces 0.0 0.0 0.0 0.0
    steak 6 -8 can sliced substituted round - - - -
    sprig coriander 10 0.0 0.0 0.0 0.0
    thai basil 6 -8 0.0 0.0 0.0 0.0
    serrano chilies 2 sliced 0.0 0.0 0.0 0.0
    bean sprout 1 cup 0.0 0.0 0.0 0.0
    lime 1 cut - - - -
    hoisin sauce - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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