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Bun Chay (Vietnamese Veggie Rice Vermicelli Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.648
Energy (kCal)2702.7126
Carbohydrates (g)422.2473
Protein (g)101.6848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 1 lb cooked rinsed dried 1623.8626 343.8234 48.2623 5.9874
    english cucumber 1 julienned - - - -
    scallion 4 sliced 128.0 29.36 7.32 0.76
    lettuce 3 cups cut 21.45 3.6795 2.2275 0.363
    mung bean 1 1/2 1/2 46.8 9.2664 4.7424 0.2808
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    cilantro 1/4 cup cut 0.92 0.1468 0.0852 0.0208
    mint leaf 1/4 cup cut - - - -
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    nouc mam cham - - - -
    peanut 1 cup roasted chopped crushed 827.82 23.5498 37.668 71.8904
    garlic diced - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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