Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water to a boil, remove from heat, soak vermicelli for 15 minutes. | 2. Cut each garlic chive in half. | 3. Dip one rice paper wrapper at a time into a bowl of lukewarm water and allow to soak for 30 seconds. | 4. Lay paper flat on a plate. Place some vermicelli in a short line on the middle of the paper. Top with two halves of shrimp and two mint leaves. | 5. Fold the ends, place a half garlic chive lengthwise along the top, then fold the sides so that the garlic chives are held in place. | 6. Eat immediately, or cover with a damp towel to keep from drying out. | 7. Combine hoisin sauce, soy sauce, chilli sauce, chopped chilli, and chopped peanuts and use as a dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vermicelli	100	g		359.0	76.31	10.42	1.37
rice paper	20			8.9	0.0	1.98	0.05
mint leaf	40			8.9	0.0	1.98	0.05
shrimp	20		cooked peeled deveined cut	6437.3479	82.5069	1233.9761	91.5735
garlic chive	10			8.9	0.0	1.98	0.05
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
red chili	1		chopped	-	-	-	-
peanut	1	tablespoon	chopped roasted	51.7388	1.4719	2.3542	4.4932

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.