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Vietnamese Rice Paper Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.8899
Energy (kCal)7030.4442
Carbohydrates (g)193.4543
Protein (g)1253.8801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 100 g 359.0 76.31 10.42 1.37
    rice paper 20 8.9 0.0 1.98 0.05
    mint leaf 40 8.9 0.0 1.98 0.05
    shrimp 20 cooked peeled deveined cut 6437.3479 82.5069 1233.9761 91.5735
    garlic chive 10 8.9 0.0 1.98 0.05
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    red chili 1 chopped - - - -
    peanut 1 tablespoon chopped roasted 51.7388 1.4719 2.3542 4.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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