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Vietnamese-style Rice Paper Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4208
Energy (kCal)107.8138
Carbohydrates (g)24.9251
Total fats (g)0.4038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften rice paper sheets by soaking in warm water. | 2. When soft and pliable, remove and place on a clean cotton cloth. | 3. Lay a small amount of the filling along the centre top of the rice paper. | 4. Fold one side in towards the centre, then fold the bottom up towards the top. | 5. Roll the wrap over towards the remaining side to make a neat roll. | 6. Repeat the process until the rice paper and filling are used up. | 7. Combine all dipping sauce ingredients into a bowl. | 8. Serve with rice paper rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 peeled julienned - - - -
    carrot 1 julienned 20.5 4.79 0.465 0.12
    mint leaf 1/4 cup 8.9 0.0 1.98 0.05
    ginger 3 tablespoons pickled sliced 14.4 3.1986 0.3276 0.135
    baby 40 g 14.0 3.2960000000000003 0.256 0.052000000000000005
    chive 1 bunch cut - - - -
    enoki mushroom golden 10 g 8.9 0.0 1.98 0.05
    rice paper 8.9 0.0 1.98 0.05
    lime juice 3 tablespoons squeezed 11.3438 3.8206 0.1906 0.0318
    thai fish sauce 3 tablespoons 8.9 0.0 1.98 0.05
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    red chilies 2 sliced 8.9 0.0 1.98 0.05
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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