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Vietnamese Banana Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5759
Energy (kCal)1066.501
Carbohydrates (g)221.4343
Protein (g)26.7445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups cooked 860.31 181.2576 17.1351 6.5886
    nonfat milk 1 cup 83.3 12.152000000000001 8.2565 0.196
    banana 1 sliced 105.02 26.9512 1.2862 0.3894
    lychee 1 can cut substituted - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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