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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the Lychee. | 2. In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg. | 3. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy. | 4. Add the rice and milk and mix thoroughly. | 5. Bring to a boil and simmer 10 more minutes. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown rice	1 1/2	cups	cooked	860.31	181.2576	17.1351	6.5886
nonfat milk	1	cup		83.3	12.152000000000001	8.2565	0.196
banana	1		sliced	105.02	26.9512	1.2862	0.3894
lychee	1	can	cut substituted	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
honey	2	tablespoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.