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Beer Marinated Curry Rubbed Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.4748
Energy (kCal)1323.6222
Carbohydrates (g)0.408
Total fats (g)110.5855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in air tight ziplock bag with beer and marinade in fridge for a couple of hours, (the more the better). | 2. Preheat oven to 350°F. | 3. Remove chicken from beer (discard liquid). | 4. In large mixing bowl, rub chicken evenly with olive oil, curry powder and season salt and bake at 350°F for 1 hour and 20 minutes or until the juices run clear. | 5. Serve with your favorite sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    beer 1 can - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    curry powder 3 -6 tablespoons 0.0 0.0 0.0 0.0
    season salt 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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