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Roasted Corn and Poblanos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.8432
Energy (kCal)993.205
Carbohydrates (g)47.8345
Protein (g)23.3368
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn cob 4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    poblano pepper 2 seeded diced - - - -
    jalapeno pepper 4 seeds chopped 6.525 1.4625 0.2048 0.0832
    red onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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