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Vietnamese Lemongrass Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3024
Energy (kCal)930.9076
Carbohydrates (g)65.5583
Protein (g)102.9716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 2 sliced 230.4 53.76 8.0 0.32
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    lemongrass 1 tablespoon minced 4.752 1.2149 0.0874 0.0235
    white mushroom 2 cups sliced 30.8 4.564 4.3260000000000005 0.47600000000000003
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    kosher salt 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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