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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prep chicken, sweet potatoes, shallots, ginger, and lemon grass. | 2. Mix curry powder and turmeric with the chicken cubes. | 3. Put shallots, ginger, and lemon grass stalks in a blender and blend to a paste. | 4. Heat sugar with 1.5 tbsp water until sugar dissolves and turns golden. Remove from heat. | 5. Heat oil in a large pot or dutch oven. Brown the chicken, stirring, 3 or 4 minutes. | 6. Add the chilli flakes, fish sauce, coconut milk, half the cilantro, and half the basil. Add the cubed sweet potato and the caramelized sugar. | 7. Add about 1 cup of water, enough to just cover chicken and sweet potatoes. | 8. Cover and simmer 45 minutes. Season to taste and garnish with the remaining cilantro and basil. | 9. Serve with steamed long-grain rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless cubed	780.1798	0.0	94.5741	41.9573
potato	3		peeled cubed sweet	-	-	-	-
curry powder	3	tablespoons		61.425	10.5519	2.7008	2.6479
turmeric	1	tablespoon	ground	29.328000000000003	6.3112	0.9099	0.3055
shallot	2		chopped	230.4	53.76	8.0	0.32
ginger	2		peeled diced	3.2	0.7108	0.0728	0.03
lemongrass	2		chopped	-	-	-	-
sugar	2	tablespoons	raw	39.975	7.501	1.2512	0.624
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
chili flake	3	tablespoons		-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
coconut milk	2 1/2	cups		1380.0	33.24	13.74	143.04
cilantro	1	bunch		-	-	-	-
basil	1	bunch		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.