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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir-fry the chilies in the 1/2 tsp oil until translucent. Set aside. | 2. Add another 1/2 tsp oil and stir-fry the garlic until just golden. | 3. Add the the rest of the oil with the chicken, sugar, oyster sauce, and soy sauce and stir-fry until the chicken begins to brown. | 4. Lower the heat and add the chicken broth. Cook for 3 minutes, stirring occasionally. | 5. When the chicken is cooked, add the cashew nuts, lemon grass, shallots, mushrooms, and cooked chilies and stir 3 gently more minutes. | 6. Remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken thigh	1	lb	boneless sliced	1993.2	3.5787	43.3974	200.3619
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
cashew nut	3/4	cup	roasted unsalted	-	-	-	-
lemongrass	1	tablespoon	chopped	-	-	-	-
shallot	2		cut	230.4	53.76	8.0	0.32
shiitake mushroom	1	cup		-	-	-	-
chilies	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.