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Lori's Saigon Pork Baguettes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9125
Energy (kCal)818.2024
Carbohydrates (g)65.355
Protein (g)100.7872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    shallot 1 minced 115.2 26.88 4.0 0.16
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    nuoc nam 3 tablespoons - - - -
    asian chili sauce 2 tablespoons - - - -
    basil olive oil 3 tablespoons - - - -
    shallot 2 sliced 115.2 26.88 4.0 0.16
    baguette 1 baguette - - - -
    pork pate 1/2 cup - - - -
    carrot 2 peeled shredded 104.96 24.5248 2.3808 0.6144
    cucumber 1 peeled seeded sliced 15.6 3.7752 0.6759999999999999 0.1144
    thai pepper 1 seeded minced - - - -
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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