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Vietnamese Grilled Shrimp - Tom Cang Nuong

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9856
Energy (kCal)498.2161
Carbohydrates (g)13.5613
Protein (g)91.2143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    wooden skewer 403.4676 0.0 89.7602 2.2667
    onion 1 minced rinced drained 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    fish sauce 1 -2 0.0 0.0 0.0 0.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sea salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    fish sauce 1/2 teaspoon 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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