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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix garlic, fish sauce, sugar and pinch of salt and half the oil in a bowl, add chicken and stir until well combined. | 2. Cover and leave to marinate for at leas 30 minutes. | 3. Put onion in bowl and cover with vinegar, let stand for 10 minutes. | 4. Add the sesame oil, salt and pepper to taste and put aside. | 5. Heat oil in wok or pan and add chicken and chillies, stir-fry over high heat until chicken is browned and cooked through. | 6. Drain and then transfer onion to serving plate. | 7. Serve chicken on top or beside. | 8. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
chicken fillet	500		diced	1250.0	104.45	81.4	55.95
onion	1		sliced	64.0	14.944	1.76	0.16
rice vinegar	2	teaspoons		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
chilies	2 -3		sliced	0.0	0.0	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.