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Vietnamese Clay Pot Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3523
Energy (kCal)441.8978
Carbohydrates (g)22.9795
Protein (g)75.7539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 2 halved 302.6 0.0 67.32 1.7
    yellow onion 2 quartered - - - -
    baby bok choy 12 ounces chopped 302.6 0.0 67.32 1.7
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    shiitake mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    garlic clove 4 crushed 302.6 0.0 67.32 1.7
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    fish sauce 1 teaspoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    soy sauce 1 teaspoon 8.48 0.7888 1.3024 0.0912
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    hoisin sauce 1 teaspoon 35.2 7.0528 0.5296 0.5424
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime juice 2 teaspoons 7.5625 2.5469999999999997 0.127 0.0212
    lemongrass 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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