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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the skin from the chicken. | 2. Mix all marinade ingredients together in a large bowl, add the chicken pieces and stir gently. | 3. Cover and place in the fridge for at least three hours, but not more than 24 hours. | 4. Place chicken, marinade, quartered onions, bok choy and chicken stock into the soaked clay pot, and mix gently. | 5. Cover and place the clay pot into a cold oven. | 6. Turn oven temperature to 360F - 375F (moderate heat). | 7. Bake for 1 hour or until chicken is tender. | 8. If using shiitake mushrooms, add 15 minutes before the end of cooking time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh fillet	2	halved		302.6	0.0	67.32	1.7
yellow onion	2		quartered	-	-	-	-
baby bok choy	12	ounces	chopped	302.6	0.0	67.32	1.7
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
shiitake mushroom	4	ounces		38.5553	7.6997	2.5401	0.5557
garlic clove	4		crushed	302.6	0.0	67.32	1.7
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
fish sauce	1	teaspoon		6.3	0.6552	0.9108	0.0018
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
soy sauce	1	teaspoon		8.48	0.7888	1.3024	0.0912
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
hoisin sauce	1	teaspoon		35.2	7.0528	0.5296	0.5424
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
lime juice	2	teaspoons		7.5625	2.5469999999999997	0.127	0.0212
lemongrass	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.