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Vietnamese Caramel Pork With Black Pepper - 5 Points

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9872
Energy (kCal)842.1572
Carbohydrates (g)90.6348
Protein (g)96.2986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 6 cut 192.0 44.04 10.98 1.14
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    pork tenderloin 1 trimmed cut 533.1212 20.7424 81.5362 13.7536
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    chicken broth 1/4 cup reduced sodium - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    pepper 1 -2 teaspoon ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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