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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a large nonstick wok or high-sided skillet with nonstick spray and set over high heat. | 2. Add the scallions and garlic; stir-fry until softened, about 1 minute. | 3. Add the pork and stir-fry until browned, about 3 minutes. | 4. Transfer the content of the wok to a bowl and set aside. | 5. Return the wok to the heat and add the sugar; cook, stirring, until melted, lightly browned, and caramelized, about 30 seconds. | 6. Slowly stir in the broth. | 7. The caramel may form a hard lump. | 8. Continue cooking, stirring constantly, until the sugar melts again and the broth boils, about 20 seconds. | 9. Stir in the fish sauce and pepper, then return the pork, vegetables, and juices to the wok. | 10. Cook, stirring constantly, until the sauce reduces to a glaze, about 2 minutes. | 11. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallion	6		cut	192.0	44.04	10.98	1.14
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
pork tenderloin	1		trimmed cut	533.1212	20.7424	81.5362	13.7536
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
chicken broth	1/4	cup	reduced sodium	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
pepper	1 -2	teaspoon	ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.