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Southern Vietnamese Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17216.8041
Energy (kCal)167564.6051
Carbohydrates (g)4234.3437
Protein (g)1792.1452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cut - - - -
    vegetable oil - - - -
    shallot 8 chopped 921.6 215.04 32.0 1.28
    lemongrass 4 stalks chopped - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    red chilies 2 chopped - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    chicken breast 450 g skinless chopped 774.0 0.0 93.825 41.625
    sea salt 1 teaspoon - - - -
    coconut milk 300 165600.0 3988.8 1648.8 17164.8
    chicken stock 600 ml 219.1151 21.4855 15.3381 7.3038
    thai basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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