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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 400°. | 2. Rinse the chicken, drain and pat dry inside and out. | 3. Remove the peel from the lime and drop the peelings along with the remaining ingredients into a food processor or blender and blend to a paste; rub the mixture inside the chicken and all over the skin; working carefully so as not to rip the skin, make a small pocket under the skin at the breast and slip some of the seasonings into the pocket; use your fingers on the outside of the breast to spread the seasonings evenly over the meat (under the skin). | 4. Quarter the peeled lime and squeeze the juice inside the cavity as well as over the chicken then put the lime halves inside the chicken. | 5. Place the chicken in a shallow roasting pan, breast side up, and roast 1 1/2 hours, or until the juices run clear when the thigh is pierced with a knife. | 6. Remove from the oven and cool slightly. | 7. To serve, remove the lime from the cavity and carve the chicken into serving pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roasting chicken	1		trimmed	965.6022	0.408	77.4748	70.0855
lime	1			-	-	-	-
lemongrass	1		trimmed cut	-	-	-	-
garlic	3	cloves	peeled chopped	13.41	2.9754	0.5724	0.045
ginger	3	slices	peeled chopped	5.28	1.1728	0.1201	0.0495
chili	1	teaspoon	crushed	1.25	0.2956	0.0625	0.0062
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.