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Vietnamese Chicken Curry in a Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1782.8859
Energy (kCal)17953.0924
Carbohydrates (g)109.4012
Protein (g)396.2634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    potato 2 peeled cut sweet - - - -
    red bell pepper 1/2 chopped - - - -
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    carrot 3 -4 peeled cut 0.0 0.0 0.0 0.0
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 4 -5 chopped - - - -
    lemongrass 3 -4 cut bruised - - - -
    ginger 2 inches sliced - - - -
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    bay leaf 2 -3 - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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