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Vietnamese Rice Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0016
Energy (kCal)2159.6518
Carbohydrates (g)208.1029
Protein (g)67.7762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime juice 3 tablespoons squeezed 11.3438 3.8206 0.1906 0.0318
    brown sugar 2 -3 0.0 0.0 0.0 0.0
    water 6 -8 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 1 minced - - - -
    thai chile jalapeno pepper 1 minced - - - -
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    napa cabbage leaf 3 -4 sliced - - - -
    carrot 1 shredded cut 25.01 5.8438 0.5673 0.1464
    cucumber 1/2 halved seeded sliced 7.8 1.8876 0.33799999999999997 0.0572
    herb 1 handful chopped cilantro - - - -
    pork 8 ounces cooked cut chopped cut chopped 852.768 0.0 31.5479 79.5388
    peanut 1/2 salted chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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