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Thit Kho to -- Pork in Clay Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10101.6186
Energy (kCal)176646.3492
Carbohydrates (g)18.3277
Protein (g)21404.5681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pork loin 225 boneless sliced 176472.4002 0.0 21392.1485 10095.8629
    egg 1 boiled halved 71.5 0.36 6.28 4.755
    brown sugar 3 tablespoons soft 59.9625 11.2515 1.8769 0.9359999999999999
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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