RecipeDB

Cooking in progress....

Vietnamese Salad Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7033
Energy (kCal)484.3798
Carbohydrates (g)73.3629
Protein (g)21.6671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 2 ounces cooked 202.9824 42.9778 6.0328 0.7484
    rice paper 8 - - - -
    shrimp 8 cooked deveined peeled cut 39.76 0.5096 7.6216 0.5656
    basil 1 1/2 1/2 chopped 0.3047 0.0351 0.0417 0.0085
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lettuce 2 chopped 10.8 2.0664 0.9792 0.10800000000000001
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    peanut 1 teaspoon chopped 17.2462 0.4906 0.7847 1.4977

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition