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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large bowl with warm water. Soak one rice wrapper in the water until soft (a couple of seconds). Lay wrapper flat. | 2. In a row across the center, place two shrimp halves, then below that a handful of vermicelli, then basil, mint, cilantro, and lettuce, leaving two inches free on each side. | 3. Fold uncovered sides inward, then then tightly roll the wrapper, starting with the lettuce which should be closest to you. | 4. Repeat for remaining wrappers. | 5. In a small bowl, mix Hoisin sauce, peanut butter, chili sauce, and peanuts. Use as dipping sauce for the completed rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vermicelli	2	ounces	cooked	202.9824	42.9778	6.0328	0.7484
rice paper	8			-	-	-	-
shrimp	8		cooked deveined peeled cut	39.76	0.5096	7.6216	0.5656
basil	1 1/2	1/2	chopped	0.3047	0.0351	0.0417	0.0085
mint	3	tablespoons	chopped	7.524	1.4381	0.5626	0.1248
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
lettuce	2		chopped	10.8	2.0664	0.9792	0.10800000000000001
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
chili sauce	1	teaspoon		5.2325	1.1256	0.1422	0.0171
peanut	1	teaspoon	chopped	17.2462	0.4906	0.7847	1.4977

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.