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Thai Chicken Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7376
Energy (kCal)1080.3253
Carbohydrates (g)164.5872
Total fats (g)30.4255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, chicken on the bottom (except mushrooms, pea pods & ramen noodles) in slow cooker on low 6-8 hours. Stir and shred chicken. Add mushrooms & ramen noodles (break if desired, or leave whole). Cover and cook another 5 minutes or so. Add sliced pea pods (they will cook quickly in hot broth). Serve with more chili paste (or chili sauce) if desired. Garnish with fresh cilantro, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 boneless skinless boneless - - - -
    head cabbage 1 quartered sliced - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    vidalia onion 2 quartered sliced - - - -
    carrot 6 peeled cut 314.88 73.5744 7.1424 1.8432
    thai chili paste red 2 teaspoons sweet - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    rice vinegar 1/2 teaspoon seasoned - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    black pepper - - - -
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    sugar snap pea 1 cup sliced - - - -
    ramen noodle 1 356.4 48.8106 8.2377 14.2479
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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