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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate chicken in Hoisin sauce for at least 2 hours. | 2. Then grill or BBQ until cooked. | 3. Slice chicken into long thin strips. | 4. Combine the chicken, celery, carrot, cabbage, onion, coriander and mint in a large bowl. | 5. To make dressing put all ingredients into a jar and shake until sugar is dissolved. | 6. To make topping: Heat oil in a fry pan or wok, add garlic and stir-fry until golden, then stir in peanuts and sugar. | 7. Pour dressing over salad mixture and toss to combine, Place chicken salad on a serving plate and sprinkle with peanut mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	600			1195920.0	2147.22	26038.44	120217.14
hoisin sauce	4	tablespoons		140.8	28.2112	2.1184	2.1696
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
carrot	2		grated	50.02	11.6876	1.1346	0.2928
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
coriander leaf	3	tablespoons		0.69	0.1101	0.0639	0.0156
mint	3	tablespoons	shredded	-	-	-	-
caster sugar	3	tablespoons		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
red chili pepper	1		seeded chopped	1.25	0.2753	0.0584	0.0138
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	1 1/2	1/2	chopped	4.172	0.9257	0.1781	0.013999999999999999
peanut	1/3	cup	unsalted chopped	275.94	7.8499	12.556	23.9635
brown sugar	1	tablespoon	soft	19.9875	3.7505	0.6256	0.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.