RecipeDB

Cooking in progress....

Vietnamese Braised Pork in Coconut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.5754
Energy (kCal)1422.1152
Carbohydrates (g)140.9705
Protein (g)83.0947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    coconut juice 1 can - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    shallot 4 sliced 460.8 107.52 16.0 0.64
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    chinese five spice powder 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 4 hardboiled peeled cut 286.0 1.44 25.12 19.02
    pork shoulder 1/2 lb cut 535.248 0.0 38.9642 40.8013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition