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Spicy Vietnamese Stir-Fry With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.4876
Energy (kCal)1815.5893
Carbohydrates (g)125.126
Protein (g)125.984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 1 tablespoon granulated 479.7 90.012 15.015 7.4879999999999995
    chili paste garlic 1 tablespoon - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    chicken breast 18 ounces boneless skinless sliced 877.7003 0.0 106.3956 47.2019
    sesame oil 1 1/2 1/2 toasted 120.22399999999999 0.0 0.0 13.6
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 granulated 479.7 90.012 15.015 7.4879999999999995
    oyster sauce 1/2 cup 73.44 15.7248 1.944 0.36
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    chili paste garlic 1/2 teaspoon - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    red bell pepper 1/2 julienned - - - -
    yellow bell pepper 1/2 julienned - - - -
    green bell pepper 1/2 - - - -
    green onion 1/4 cut 4.7925 1.0188 0.1722 0.0834
    mushroom 1/4 sliced - - - -
    basil 1 1/2 1/2 sliced 0.3047 0.0351 0.0417 0.0085
    cilantro 1 1/2 1/2 sliced 5.52 0.8808 0.5112 0.1248
    snow pea 1/4 trimmed - - - -
    broccoli floret 1/4 - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    jasmine rice - - - -
    lime wedge - - - -
    cilantro stem - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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