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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare chicken: Combine sesame oil, fish sauce, sugar, chile paste and pepper in a resealable plastic bag. Add chicken; marinate in the refrigerator for 24 hours. | 2. To prepare broth: Warm oil over medium heat. Add garlic and ginger; cook, stirring, until fragrant and well mixed, about 2 minutes. Add water, sugar, oyster sauce and fish sauce; bring to a boil, then reduce heat and simmer 5 minutes. Pour through a fine strainer, discarding solids. Stir chile paste into broth; set aside. (You should have about 1 cup broth.). | 3. To prepare stir-fry: Combine vegetable oil and sesame oil in a large skillet or wok; heat almost to the smoking point. Quickly add chicken; stir-fry until chicken is about half cooked. Add bell peppers, onions, mushrooms, basil and cilantro; cook until vegetables are almost tender. Add broth and bring to a boil, then add snow peas and broccoli. Cook just until crisp-tender, about 3 minutes. Dissolve cornstarch in cold water; stir into the stir-fry mixture. | 4. Return to a boil and cook briefly until thickened. | 5. To serve: Spoon stir-fry over rice; garnish with lime and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sugar	1	tablespoon	granulated	479.7	90.012	15.015	7.4879999999999995
chili paste garlic	1	tablespoon		-	-	-	-
black pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
chicken breast	18	ounces	boneless skinless sliced	877.7003	0.0	106.3956	47.2019
sesame oil	1 1/2	1/2	toasted	120.22399999999999	0.0	0.0	13.6
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145
water	3/4	cup		0.0	0.0	0.0	0.0
sugar	1 1/2	1/2	granulated	479.7	90.012	15.015	7.4879999999999995
oyster sauce	1/2	cup		73.44	15.7248	1.944	0.36
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
chili paste garlic	1/2	teaspoon		-	-	-	-
vegetable oil	1 1/2	1/2		175.84799999999998	0.0	0.0	20.4
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
red bell pepper	1/2		julienned	-	-	-	-
yellow bell pepper	1/2		julienned	-	-	-	-
green bell pepper	1/2			-	-	-	-
green onion	1/4		cut	4.7925	1.0188	0.1722	0.0834
mushroom	1/4		sliced	-	-	-	-
basil	1 1/2	1/2	sliced	0.3047	0.0351	0.0417	0.0085
cilantro	1 1/2	1/2	sliced	5.52	0.8808	0.5112	0.1248
snow pea	1/4		trimmed	-	-	-	-
broccoli floret	1/4			-	-	-	-
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
cold water	3	tablespoons		0.0	0.0	0.0	0.0
jasmine rice				-	-	-	-
lime wedge				-	-	-	-
cilantro stem				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.