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Vietnamese Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9981
Energy (kCal)579.9914
Carbohydrates (g)116.9661
Protein (g)24.932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 3 1/2 1/2 356.2114 75.7172 10.3391 1.3594
    english cucumber 1/4 unpeeled - - - -
    carrot 1/2 peeled 14.76 3.4488 0.3348 0.0864
    rice paper 10 - - - -
    red leaf lettuce 5 2.08 0.2938 0.1729 0.0286
    granny smith apple 1/2 peeled cored sliced 59.74 14.0183 0.4532 0.1957
    mint leaf 30 - - - -
    cilantro leaf 40 147.2 23.488000000000003 13.632 3.3280000000000003
    french onion 1/2 cup fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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