RecipeDB

Cooking in progress....

Spicy Fried Snapper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.3037
Energy (kCal)910.7202
Carbohydrates (g)23.462
Protein (g)3.0998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 1/2 12.6083 0.0 2.805 0.0708
    lemongrass 2 tablespoons chopped - - - -
    red pepper flake 1 teaspoon crushed 12.6083 0.0 2.805 0.0708
    turmeric powder 1/2 teaspoon 12.6083 0.0 2.805 0.0708
    chicken flavor bouillon 1 tablespoon 12.6083 0.0 2.805 0.0708
    cooking oil 4 ounces 898.1119 23.462 0.2948 89.2329

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition