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Vietnamese Noodles With Pork and Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.914
Energy (kCal)2012.889
Carbohydrates (g)174.2733
Protein (g)114.9614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork tenderloin 12 ounces boneless sliced cut 399.84 15.5568 61.152 10.3152
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    rice vinegar 3 tablespoons - - - -
    honey 2 tablespoons - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    chili oil 2 -3 teaspoons - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    carrot 9 peeled cut 184.5 43.11 4.185 1.08
    green onion 6 cut - - - -
    egg noodle 4 ounces 437.76 81.2478 16.1424 5.0616
    cilantro leaf 1 1/4 1/4 4.6 0.7340000000000001 0.426 0.10400000000000001
    peanut 3/4 cup dry-roasted unsalted 620.865 17.6624 28.250999999999998 53.9178

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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