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Faux Pho Bo (Vietnamese Beef Noodle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4999
Energy (kCal)467.1476
Carbohydrates (g)14.5972
Protein (g)91.751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 4 quarts fat - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    gingerroot 6 slices peeled 403.4676 0.0 89.7602 2.2667
    lemongrass 1 - - - -
    cinnamon 1 - - - -
    black peppercorn 1 teaspoon 403.4676 0.0 89.7602 2.2667
    beef sirloin tip market 1 lb cut 403.4676 0.0 89.7602 2.2667
    bean sprout 1/2 rinsed drained 403.4676 0.0 89.7602 2.2667
    thai basil 1 cup rinsed 403.4676 0.0 89.7602 2.2667
    cilantro leaf 1 cup rinsed 3.68 0.5872 0.3408 0.0832
    lime 2 cut - - - -
    flat rice noodle 1/2 - 1 lb 403.4676 0.0 89.7602 2.2667
    sambal oelek 403.4676 0.0 89.7602 2.2667
    jalapeno chile sliced 403.4676 0.0 89.7602 2.2667
    fish sauce - - - -
    hoisin sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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