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Vietnamese Fresh Spring Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6295
Energy (kCal)495.6021
Carbohydrates (g)97.2095
Protein (g)18.4784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 2 ounces 203.5494 43.266999999999996 5.9079999999999995 0.7768
    rice paper 8 - - - -
    shrimp 8 cooked peeled deveined cut 39.76 0.5096 7.6216 0.5656
    thai basil 1 1/3 1/3 chopped - - - -
    mint leaf 3 tablespoons chopped - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lettuce 2 chopped 10.8 2.0664 0.9792 0.10800000000000001
    fish sauce 4 teaspoons 8.4 0.8736 1.2144 0.0024
    water 1/4 cup 0.0 0.0 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    chili garlic sauce 1/2 teaspoon - - - -
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    peanut 1 teaspoon chopped 17.2462 0.4906 0.7847 1.4977

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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