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Vietnamese Chicken Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1146.8172
Energy (kCal)202659.0184
Carbohydrates (g)185.8317
Protein (g)44900.121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 500 201733.7909 0.0 44880.1018 1133.3359
    rice noodle 150 g 546.0 120.27 8.925 0.84
    chinese cabbage 2 cups 18.2 3.052 2.1 0.28
    carrot 2 peeled grated 104.96 24.5248 2.3808 0.6144
    green onion 8 trimmed sliced 153.36 32.6032 5.5096 2.6696
    mint leaf 1/4 cup 201733.7909 0.0 44880.1018 1133.3359
    coriander leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    garlic clove 1 chopped 201733.7909 0.0 44880.1018 1133.3359
    red chili chilli 1 sized deseeded chopped 201733.7909 0.0 44880.1018 1133.3359
    rice vinegar 1 tablespoon 201733.7909 0.0 44880.1018 1133.3359
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    chili sauce 2 teaspoons 10.465 2.2511 0.2844 0.0341
    caster sugar 1 tablespoon 201733.7909 0.0 44880.1018 1133.3359

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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