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Vietnamese Grilled Steak and Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2175
Energy (kCal)1197.2169
Carbohydrates (g)63.6633
Protein (g)150.6096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 2 divided - - - -
    soy sauce 1/4 cup divided 43.2 4.0104 7.5672 0.07200000000000001
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    garlic clove 3 divided - - - -
    steak 1 1/4 lb rinsed 697.0016 0.0 122.6269 19.21
    carrot 2 peeled trimmed 104.96 24.5248 2.3808 0.6144
    napa cabbage 10 cups shredded 130.8 24.307 11.99 1.8530000000000002
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    rice wine vinegar 1 tablespoon - - - -
    extra virgin olive peanut oil 2 tablespoons - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    red pepper cayenne 1 pinch ground 0.3578 0.0637 0.0135 0.0194
    kosher salt - - - -
    black pepper ground - - - -
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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