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Dau Hu Kho Gung Braised Tofu With Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.5332
Energy (kCal)913.2905
Carbohydrates (g)26.1987
Protein (g)34.1596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 peeled minced - - - -
    ginger 2 ounces peeled minced 45.3592 10.0754 1.0319 0.4252
    pork 6 ounces ground 639.576 0.0 23.6609 59.6541
    vietnamese chili garlic sauce 1 teaspoon - - - -
    scallion 2 64.0 14.68 3.66 0.38
    tofu 1 cut firm 40.8233 0.7881 4.896 2.4721
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sea salt coarse - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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