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Zhajiang Mian - Minced Pork Tossed Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18629.5593
Energy (kCal)184429.6373
Carbohydrates (g)3203.9271
Protein (g)2412.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 80 cup 150332.8 0.0 0.0 17440.0
    green onion 5 chopped separated 95.85 20.377 3.4435 1.6685
    garlic clove 2 chopped 445.0 0.0 99.0 2.5
    pork 300 g ground 1128.0 0.0 41.73 105.21
    sea salt 445.0 0.0 99.0 2.5
    black pepper ground - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    udon noodle 500 g 445.0 0.0 99.0 2.5
    lebanese cucumber 1 cut 445.0 0.0 99.0 2.5
    brown bean sauce 2 tablespoons 445.0 0.0 99.0 2.5
    hoisin sauce 1 teaspoon 11.7333 2.3509 0.1765 0.1808
    shaoxing wine 1 tablespoon 445.0 0.0 99.0 2.5
    chicken stock 375 cups 32400.0 3177.0 2268.0 1080.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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