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Vietnamese Grilled Pork Chops With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.7364
Energy (kCal)4310.8477
Carbohydrates (g)792.811
Protein (g)128.7213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    mushroom 4 field - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    red chilies 4 seeded sliced - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime juice 6 tablespoons 22.6875 7.6412 0.3812 0.0635
    shallot 4 chopped 460.8 107.52 16.0 0.64
    rice flour 1 teaspoon roasted 12.0475 2.6376 0.1959 0.0467
    cooking sherry 1 tablespoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    onion 1/2 cup 32.0 7.472 0.88 0.08
    fish sauce 1 tablespoon 18.9 1.9656 2.7324 0.0054
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemongrass 2 chopped - - - -
    cilantro leaf - - - -
    spring onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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