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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat one teaspoon of oil in a large skillet over medium-high heat. Add ginger and chicken and saute until cooked thoroughly (about 7-10 minutes). Set aside. | 2. In large bowl, whisk together the reserve two teaspoons of oil, rice vinegar, teriyaki sauce, and honey, until mixed thoroughly. Add chicken mixture, cherries, carrot, green onion, and almonds; toss together. | 3. To serve, spoon 1/12 of the chicken/cherry mixture onto the center of each lettuce leaf. Roll leaf around filling and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
chicken breast	1 1/4		boneless skinless cut	975.2248	0.0	118.2177	52.4467
rice vinegar	2	tablespoons		201.7333	0.0	44.88	1.1333
teriyaki sauce	2	tablespoons		32.04	5.6016	2.1348	0.0072
honey	1	tablespoon		-	-	-	-
dark cherry	8	ounces	pitted halved sweet	201.7333	0.0	44.88	1.1333
carrot	1 1/2	cups	shredded	78.72	18.3936	1.7856	0.4608
scallion	1/2	cup	chopped	16.0	3.67	0.915	0.095
almond	1/4	cup	toasted sliced	481.78	0.0	0.0	54.5
romaine leaf	12			201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.