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Chili Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.4924
Energy (kCal)710.2167
Carbohydrates (g)76.6532
Total fats (g)2.864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince ginger, garlic, shallots and chilies in food processor. | 2. Put oil in wok or large skillet and turn heat to medium-high; a minute later, add minced spices and cook, stirring constantly, for about 30 seconds. | 3. Stir in tomato paste, lime juice, nam pla, soy sauce, sugar and 2 tablespoons water. Add shrimp and coat with sauce. Cook just until sauce is bubbling and shrimp turns pink, about 5 minutes. | 4. Serve over rice or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 2 inches peeled - - - -
    garlic clove 3 peeled crushed - - - -
    shallot 2 peeled chopped 230.4 53.76 8.0 0.32
    chili pepper 4 seeded stemmed - - - -
    oil neutral 3 tablespoons grapeseed - - - -
    tomato paste 2 tablespoons chopped 26.24 6.0512 1.3824 0.1504
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    nam pla 2 tablespoons - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    shrimp 1 lb peeled 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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