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Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.73
Energy (kCal)2069.4692
Carbohydrates (g)433.7946
Total fats (g)5.1377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken stock, kaffir lime leaves, fish sauce, lemongrass, and galangal in a large sauce pan. Bring soup to a boil, then reduce to a very low simmer. | 2. Simmer for 20 to 25 minutes. Turn off heat and reserve until you are ready to serve. | 3. Place your bowls onto plates big enough so they have room for garnishes. | 4. Reheat broth to a boil for 15 seconds. Fill each bowl with 2 oz of cooked rice noodles, 1/4 cup of tomatoes, 1/4 cup of carrots, 1 Tbsp of Scallions, and approximately 4 oz of pulled chicken. | 5. Ladle hot broth over ingredients into bowl until bowl is 3/4 full. | 6. Place a lime wedge, jalapeno rings, bean sprouts, cilantro, thai basil on each plate for garnish. Serve and place Sriracha and Hoisin on the table for extra flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 quarts - - - -
    kaffir lime leaf 3 100.8667 0.0 22.44 0.5667
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lemongrass 3 cut - - - -
    galangal 2 tablespoons peeled minced 100.8667 0.0 22.44 0.5667
    chicken 1 - - - -
    rice noodle 16 ounces cooked drained 1659.84 365.6208 27.131999999999998 2.5536
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    scallion 4 cut 128.0 29.36 7.32 0.76
    thai basil 1 bunch 100.8667 0.0 22.44 0.5667
    cilantro 1 bunch - - - -
    bean sprout 4 ounces rinsed 100.8667 0.0 22.44 0.5667
    lime wedge 8 100.8667 0.0 22.44 0.5667
    jalapeno 2 cut 3.2625 0.7312 0.1024 0.0416
    hoisin sauce - - - -
    sriracha garlic red chile paste 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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