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Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1377
Energy (kCal)2069.4692
Carbohydrates (g)433.7946
Protein (g)64.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 quarts - - - -
    kaffir lime leaf 3 100.8667 0.0 22.44 0.5667
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lemongrass 3 cut - - - -
    galangal 2 tablespoons peeled minced 100.8667 0.0 22.44 0.5667
    chicken 1 - - - -
    rice noodle 16 ounces cooked drained 1659.84 365.6208 27.131999999999998 2.5536
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    scallion 4 cut 128.0 29.36 7.32 0.76
    thai basil 1 bunch 100.8667 0.0 22.44 0.5667
    cilantro 1 bunch - - - -
    bean sprout 4 ounces rinsed 100.8667 0.0 22.44 0.5667
    lime wedge 8 100.8667 0.0 22.44 0.5667
    jalapeno 2 cut 3.2625 0.7312 0.1024 0.0416
    hoisin sauce - - - -
    sriracha garlic red chile paste 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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