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Lemongrass Shrimp over Rice Vermicelli and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.9427
Energy (kCal)14117.818
Carbohydrates (g)295.0865
Protein (g)2967.7025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai fish sauce 1/3 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemongrass 2 tablespoons chopped peeled - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shrimp 32 pounds peeled deveined 12330.6946 0.0 2915.8466 73.9842
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    carrot 3/4 cup shredded 39.36 9.1968 0.8928 0.2304
    sugar 1/2 cup 201.495 50.398999999999994 0.0 0.0
    thai fish sauce 1/4 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thai red chili pepper 2 seeded minced - - - -
    vegetable oil 1/4 cup 117.23200000000001 0.0 0.0 13.6
    shallot 3/4 cup sliced 86.4 20.16 3.0 0.12
    rice vermicelli 8 ounces 814.1974 173.06799999999998 23.6321 3.1071
    boston lettuce 3 1/2 cups shredded divided 25.025 4.2928 2.5988 0.4235
    bean sprout 2 cups divided - - - -
    carrot 1 3/4 cups shredded divided 39.36 9.1968 0.8928 0.2304
    cucumber 1 halved seeded sliced - - - -
    cooking spray - - - -
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    peanut 1/2 cup dry-roasted unsalted chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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