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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the shrimp with salted cold water. | 2. Drain and set aside. | 3. Boil water in a medium sauce pan. | 4. When the water begins to boil put the piece of pork in the sauce pan and simmer over medium heat for at least 30 minutes until cooked through. | 5. Drain and set aside. | 6. When it's cool, julienne cut into long thin 2-inch strips. | 7. In another sauce pan, boil water. | 8. When the water is boiling, put the shrimp in and cook for 5 minutes. | 9. Drain the shrimp, split in half and set aside. | 10. Soak the shredded green papaya in a large bowl of cold water with 1 teaspoon of salt. | 11. Let it sit for 10 minutes; then rinse and drain it well. | 12. Use a cheesecloth to squeeze out the water from the shredded papaya. | 13. Add pork, shrimp (save a few shrimp to decorate the top of salad), fish sauce dip, and toss. | 14. To make fish sauce dip simply combine the ingreidents listed and mix well. | 15. To serve: Put the salad on a plate and arrange the cooked shrimp on top, sprinkle the top with coriander, and basil or mint, and chopped peanuts. | 16. Guests can use shrimp crackers to scoop up the salad to eat. | 17. A second method of serving: use finely shredded beef jerky instead of pork and shrimp. | 18. The rest of the preparations are the same. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
papaya	1		split seeded cut	-	-	-	-
pork loin	1/2	lb	boneless	392.1609	0.0	47.5381	22.4353
shrimp	1/2		shelled deveined	160.9337	2.0627	30.8494	2.2893
coriander	3	teaspoons	chopped	0.23	0.0367	0.0213	0.0052
asian basil	3	tablespoons	chopped	-	-	-	-
peanut	1/2	cup	chopped roasted	413.91	11.7749	18.834	35.9452
garlic	1	clove	crushed minced	4.47	0.9918	0.1908	0.015
lime juice	1	cup		60.5	20.3764	1.0164	0.1694
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
water	4	tablespoons		0.0	0.0	0.0	0.0
hot red chili pepper	1	hot	minced	-	-	-	-
shrimp cracker				-	-	-	-
red chili pepper	1	hot		-	-	-	-
fish sauce				12.6	1.3104	1.8216	0.0036

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.