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Vietnamese Chicken & Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.4877
Energy (kCal)1435.2045
Carbohydrates (g)41.8022
Protein (g)142.3023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    wide rice noodle 4 ounces 100.8667 0.0 22.44 0.5667
    rice wine vinegar 1/2 cup - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    napa cabbage 3 cups shredded 39.24 7.2921 3.597 0.5559
    english cucumber 1 halved seeded sliced 100.8667 0.0 22.44 0.5667
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    basil 1 cup slivered 5.52 0.636 0.7559999999999999 0.1536
    peanut 1/2 cup unsalted roasted chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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