Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook chicken in just enough water to cover and bring to a boil. Cover, reduce heat and simmer chicken is just done. When cool enough to handle shred into bite-size pieces. | 2. Bring a large pot of water to boil and cook rice noodles until tender (6 to 8 minutes) Drain and rinse. | 3. Combine vinegar, fish sauce and sugar and whisk until sugar dissolves. Add the chicken and rest of the ingredients and toss to combine. | 4. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
wide rice noodle	4	ounces		100.8667	0.0	22.44	0.5667
rice wine vinegar	1/2	cup		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
napa cabbage	3	cups	shredded	39.24	7.2921	3.597	0.5559
english cucumber	1		halved seeded sliced	100.8667	0.0	22.44	0.5667
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
basil	1	cup	slivered	5.52	0.636	0.7559999999999999	0.1536
peanut	1/2	cup	unsalted roasted chopped	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.