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Dipping Sauce With Ginger (Nuoc Cham Gung)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9702
Energy (kCal)1278.8125
Carbohydrates (g)315.7938
Total fats (g)0.2684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together ingredients in a small bowl until sugar dissolves. | 2. Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    chili paste 1 teaspoon - - - -
    ginger 1/4 cup peeled minced 19.2 4.2648 0.4368 0.18
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    water 2/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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