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Dipping Sauce With Ginger (Nuoc Cham Gung)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2684
Energy (kCal)1278.8125
Carbohydrates (g)315.7938
Protein (g)4.9702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    chili paste 1 teaspoon - - - -
    ginger 1/4 cup peeled minced 19.2 4.2648 0.4368 0.18
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    water 2/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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