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Thit Cua Xao Mang Tay Hop (Crab With Asparagus)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1406
Energy (kCal)747.4248
Carbohydrates (g)8.2896
Protein (g)126.9435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 14 trimmed canned 353.0333 0.0 78.54 1.9833
    seafood stock 1 353.0333 0.0 78.54 1.9833
    water 4 ounces 0.0 0.0 0.0 0.0
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    crabmeat 8 ounces 219.8667 0.0 43.86 3.4907
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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