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Bang Bang Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.1363
Energy (kCal)1503.2625
Carbohydrates (g)160.0841
Total fats (g)42.225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly. | 2. In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency. | 3. Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 5 ounces 518.7 114.2565 8.4788 0.7979999999999999
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    coconut milk 4 tablespoons 138.0 3.324 1.374 14.304
    chili sauce 3 tablespoons sweet 47.0925 10.13 1.2797 0.1536
    scallion 3 sliced 96.0 22.02 5.49 0.57
    cucumber 1 halved peeled deseeded sliced - - - -
    bean sprout 10 ounces 252.1667 0.0 56.1 1.4167
    shrimp 7 ounces cooked peeled 168.5833 0.0 39.865 1.0115

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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