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Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.6497
Energy (kCal)2519.0763
Carbohydrates (g)82.9402
Protein (g)269.1919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    garlic clove 3 peeled 100.8667 0.0 22.44 0.5667
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    mint leaf 1/2 cup 100.8667 0.0 22.44 0.5667
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    bok choy 1 chopped 149.45 11.417 8.5015 7.9625
    vietnamese rice noodle 1/4 lb 100.8667 0.0 22.44 0.5667
    scallion 3 tablespoons chopped 5.76 1.3212 0.3294 0.0342
    tatsoi 4 ounces 100.8667 0.0 22.44 0.5667
    sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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