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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the noodles in boiling water until al dente (cooked but firm to bite). | 2. Drain well in a colander. | 3. Rinse immediately under cold running water. | 4. Drain again. | 5. Spread on a large plate and set aside. | 6. If your not using them immediately, add a little oil, mix well and set aside. | 7. This is to prevent the noodles from sticking to each other. | 8. Now, heat oil in a wok or skillet. | 9. Once hot, add basil leaves and stir-fry for a few seconds. | 10. Remove with a slotted spoon. | 11. Drain on a paper towel. | 12. Set aside. | 13. Add garlic and stir-fry over medium flame for a few seconds. | 14. Add the remaining vegetables. | 15. Stir-fry until cooked but crunchy (takes about 2 minutes). | 16. Add the noodles, paprika, soy sauce, sugar and lime juice. | 17. Stir-fry till the noodles are thoroughly mixed with all ingredients and heated through. | 18. Transfer to a serving dish. | 19. Garnish with fried basil leaves, corriander leaves, peanuts and lime wedges. | 20. Serve immediately. | 21. Enjoy. | 22. Dont eat too much! | 23. Always remember the GOLDEN RULE: Eat a little less to eat a little more! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	300	g		1092.0	240.54	17.85	1.68
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
thai basil	3	sprigs		44.5	0.0	9.9	0.25
garlic	6 -8	cloves	peeled washed chopped	0.0	0.0	0.0	0.0
bean sprout	125		washed drained	44.5	0.0	9.9	0.25
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
carrot	1/2		julienned	10.25	2.395	0.2325	0.06
shiitake mushroom	4		shredded	-	-	-	-
snap pea	50	g	julienned	44.5	0.0	9.9	0.25
red chilies	2 -3		seeded julienned	44.5	0.0	9.9	0.25
spring onion	1		cut	-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
soy sauce	85			720.8	67.048	110.704	7.752000000000001
lime juice	85			321.4062	108.2496	5.3996	0.8999
peanut	3	tablespoons	crushed	155.2162	4.4156	7.0628	13.4795
lime	1		quartered	-	-	-	-
coriander leaf	3	tablespoons	washed chopped	0.69	0.1101	0.0639	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.