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Vegetarian Rice Noodles With Seasonal Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8835
Energy (kCal)2798.7964
Carbohydrates (g)446.74
Protein (g)152.9443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 300 g 1092.0 240.54 17.85 1.68
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    thai basil 3 sprigs 44.5 0.0 9.9 0.25
    garlic 6 -8 cloves peeled washed chopped 0.0 0.0 0.0 0.0
    bean sprout 125 washed drained 44.5 0.0 9.9 0.25
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    carrot 1/2 julienned 10.25 2.395 0.2325 0.06
    shiitake mushroom 4 shredded - - - -
    snap pea 50 g julienned 44.5 0.0 9.9 0.25
    red chilies 2 -3 seeded julienned 44.5 0.0 9.9 0.25
    spring onion 1 cut - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 85 720.8 67.048 110.704 7.752000000000001
    lime juice 85 321.4062 108.2496 5.3996 0.8999
    peanut 3 tablespoons crushed 155.2162 4.4156 7.0628 13.4795
    lime 1 quartered - - - -
    coriander leaf 3 tablespoons washed chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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