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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all dressing ingredients; set aside. | 2. Gently combine all salad ingredients and arrange on a platter. | 3. To prepare the beef: Combine the oyster sauce, soy sauce and beef in a medium bowl and toss to coat the meat evenly. | 4. Heat the oil in a skillet over high heat. Add the garlic and stir-fry quickly until fragrant, about 10 seconds. Add the beef and quickly stir-fry it until just charred on the edges, about 2 to 3 minutes. | 5. Add to the bowl with the dressing. Season with salt and pepper. | 6. Add the pineapple and Asian basil to the beef mixture. | 7. Arrange the beef mixture and all its juices on the watercress and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
chile	1	teaspoon	minced	6.045	1.2454	0.1254	0.0604
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
watercress	1 1/2	cups		5.61	0.6579	1.173	0.051
butter lettuce	2	cups		14.3	2.4530000000000003	1.485	0.242
red onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
beef sirloin	1		cut	594.216	0.0	100.2002	18.5069
vegetable oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
garlic clove	2		sliced	-	-	-	-
salt pepper				-	-	-	-
pineapple chunk	1/4	cup		52.675	13.5975	0.245	0.0612
basil leaf	20		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.